4 Serves
25 Mins
5 g
18 g
8 g
Slice the hot dogs into bite-sized rounds using a chefs knife on a cutting board.
Ingredients, vitamins, and health benefits
Hot Dog
Cooking Oil
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Vitamin K
32 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
164 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
370 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
17 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium heat.
Add the sliced hot dogs to the frying pan and sear until browned on all sides.
Stir in the curry ketchup and curry powder, then season with salt and pepper to taste, simmering for a few minutes until the sauce is heated through.
Serve the currywurst hot, optionally garnished with extra curry powder.
Salt And Pepper
Curry Powder
Curry Ketchup
Vitamin A
1 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
9 mg / 15 mgVitamin K
32 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
164 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
80 mg / 420 mgPhosphorus
116 mg / 1,250 mgPotassium
370 mg / 4,700 mgSodium
Fiber
17 g / 28 gSugar
1 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
30
g0
g28
g
FrenchZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
3 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
0 g