12 Serves
55 Mins
Preheat your oven to 175°C and line a muffin tray with liners.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
4 µg / 400 µgCalcium
62 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
39 mg / 1,250 mgPotassium
144 mg / 4,700 mgSodium
178 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
31 g / 50 gSaturated Fat
9 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
45 gAlcohol
0 g
In a mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using an electric mixer.
Beat in the eggs and vanilla extract until well combined.
Gradually fold in the dry ingredients and Nutella, mixing until just combined.
Divide the batter into the muffin liners and bake for 25-30 minutes until a toothpick comes out clean.
21
g36
g53
g
