12 Serves
91 Mins
Preheat your oven to 175°C and line a muffin tray with cupcake liners.
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Vitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
62 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
44 mg / 420 mgPhosphorus
129 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
174 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
3 g / 28 gSugar
25 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
50 gAlcohol
0 g
In a mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using an electric mixer.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Gradually incorporate the dry ingredients into the wet mixture, then divide the batter into bowls and stir in food coloring to create pastel shades.
Spoon the colored batter into the prepared muffin tray and bake for 25-30 minutes until a toothpick inserted comes out clean.
21
g36
g53
g
