12 Serves
97 Mins
3 g
10 g
14 g
Preheat your oven to 175°C and line a muffin tin with paper liners.
Ingredients, vitamins, and health benefits
Cream Cheese
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
131 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
8 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
In a large mixing bowl, cream together the cream cheese and granulated sugar until smooth using an electric mixer.
Add the eggs and vanilla extract to the cream cheese mixture, beating until fully incorporated.
Divide the cheesecake batter evenly into the prepared muffin tin liners.
Bake in the preheated oven for 25 to 30 minutes until the centers are set, then allow them to cool completely before serving.
Granulated Sugar
Egg
Vanilla Extract
Vitamin A
130 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
41 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
57 mg / 1,250 mgPotassium
62 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
10 g / 50 gSaturated Fat
8 g / 20 gCholesterol
69 mg / 300 mgCaffeine
0 mgNet Carbs
50
g78
g60
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g