12 Serves
50 Mins
Preheat your oven to 175°C and line a muffin tin with liners.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
67 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
94 mg / 1,250 mgPotassium
28 mg / 4,700 mgSodium
72 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
In a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, cream the butter and sugar until light and fluffy using an electric mixer, then beat in the eggs and Amaretto.
Gradually fold the dry ingredients into the wet mixture and gently stir in the pitted cherries.
Divide the batter evenly into the prepared muffin liners and bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
21
g36
g53
g
