12 Serves
66 Mins
7 g
33 g
10 g
Preheat your oven to 175°C and line a muffin tray with paper liners.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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Vitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
67 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
271 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
6 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
32 gAlcohol
0 g
In a mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
In a separate bowl, cream the salted butter and granulated sugar together until light and fluffy using an electric mixer.
Beat in the eggs one at a time, then stir in the vanilla extract and half of the salted caramel sauce.
Gradually add the dry ingredients to the wet mixture, alternating with the heavy cream, and mix until just combined.
Divide the batter evenly into the prepared muffin liners and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool on a wire rack before drizzling with the remaining salted caramel sauce.
Salted Butter
Granulated Sugar
Caramelized Sugar Sauce
Heavy Cream
Egg
Vanilla Extract
Vitamin A
85 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
67 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
35 mg / 1,250 mgPotassium
108 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
18 g / 50 gSaturated Fat
6 g / 20 gCholesterol
26 mg / 300 mgCaffeine
0 mgNet Carbs
50
g78
g60
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g