12 Serves
63 Mins
Preheat your oven to 175°C and line a muffin tin with liners.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
66 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
191 mg / 4,700 mgSodium
262 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
2 g / 28 gSugar
28 g / 50 gSaturated Fat
6 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
42 gAlcohol
0 g
In a mixing bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy using a hand mixer.
Beat in the eggs one at a time, then fold in the diced apples and cinnamon.
Gradually combine the wet and dry ingredients, mixing until just incorporated.
Divide the batter into the muffin liners and bake for 25-30 minutes until a toothpick comes out clean.
21
g36
g53
g
