2 Serves
30 Mins
Using a peeler, slice the cucumber into long, thin ribbons. Set aside.
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Vitamin K
10 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
17 µg / 400 µgCalcium
17 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
15 mg / 420 mgPhosphorus
25 mg / 1,250 mgPotassium
166 mg / 4,700 mgSodium
6 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Heat olive oil in a frying pan over medium heat. Add the filling ingredients and sauté until tender.
Season the filling with salt and pepper to taste.
Place a spoonful of the filling onto a cucumber ribbon and roll it up tightly. Repeat until all ingredients are used.
11
g12
g6
g
