2 Serves
15 Mins
Wash the cucumber and fresh herbs thoroughly. Use a sharp knife to thinly slice the cucumber into your preferred thickness.
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Vitamin E
1 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
150 µg / 400 µgCalcium
139 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
163 mg / 1,250 mgPotassium
438 mg / 4,700 mgSodium
509 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
14 µg / 55 µgFiber
2 g / 28 gSugar
8 g / 50 gSaturated Fat
8 g / 20 gCholesterol
21 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Spread a thin, even layer of your chosen spreadable cheese onto the inside surfaces of the bread slices.
Layer the cucumber slices over the spread, then top with fresh dill and mint leaves. Season the interior with freshly ground black pepper.
Close the sandwiches, slice them into triangles or small squares, and garnish with edible flowers before serving.
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