4 Serves
79 Mins
Prepare the gnocchi by removing them from packaging and patting them dry with paper towels to ensure they crisp properly.
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MexicanVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgFolate
0 µg / 400 µgCalcium
3 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
1 mg / 1,250 mgPotassium
8 mg / 4,700 mgSodium
700 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
4 g / 28 gSugar
4 g / 50 gSaturated Fat
5 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.
Add the gnocchi to the skillet in a single layer, ensuring they are not overcrowded, and cook undisturbed until the bottoms are golden brown.
Flip the gnocchi and continue cooking, stirring occasionally, until all sides are crispy and the centers are cooked through.
Season the crispy gnocchi generously with salt and pepper, toss to coat evenly, and serve immediately while hot.
22
g54
g58
g
Nigerian