1 Serve
15 Mins
14 g
37 g
25 g
In a small bowl, whisk together the mayonnaise, raw egg, and the ramen seasoning packet until smooth.
Ingredients, vitamins, and health benefits
Egg
Mayonnaise
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
JapaneseVitamin K
27 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
354 µg / 400 µgCalcium
116 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
662 mg / 1,250 mgPotassium
1335 mg / 4,700 mgSodium
1900 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
4 mg / 2.3 mgSelenium
179 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
21 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35 gAlcohol
0 g
Boil water in a pot and cook the ramen noodles according to the package instructions.
Slowly temper the egg mixture by adding a few tablespoons of the hot noodle cooking water, then pour the mixture into the pot with the noodles and stir until creamy.
Ramen Noodles
Hot Water
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
9 mg / 15 mgVitamin K
27 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
354 µg / 400 µgCalcium
116 mg / 1,300 mgIron
13 mg / 18 mgMagnesium
208 mg / 420 mgPhosphorus
662 mg / 1,250 mgPotassium
1335 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
21 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5
g32
g15
g
Japanese
SpanishZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
4 mg / 2.3 mgSelenium
179 µg / 55 µgAlcohol
0 g