2 Serves
15 Mins
16 g
26 g
10 g
Toast the bread slices until golden brown and crisp.
Ingredients, vitamins, and health benefits
Toast
Cream Cheese
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Vitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
37 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
250 mg / 4,700 mgSodium
505 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Spread a generous layer of cream cheese over each slice of warm toast.
Arrange the smoked salmon on top of the cream cheese layer.
Season the salmon with a sprinkle of black pepper, fresh herbs, and a squeeze of fresh lemon juice.
Garnish with lemon wedges and serve immediately.
Smoked Salmon
Black Pepper
Fresh Herbs
Lemon Juice
Lemon Wedges
Vitamin A
71 µg / 900 µgVitamin C
18 mg / 90 mgVitamin D
10 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
39 µg / 400 µgCalcium
37 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
27 mg / 420 mgPhosphorus
160 mg / 1,250 mgPotassium
250 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
2 g / 50 gSaturated Fat
4 g / 20 gCholesterol
52 mg / 300 mgCaffeine
0 mgNet Carbs
7
g11
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g