20 Serves
35 Mins
In a large mixing bowl, combine the almond butter, honey, vanilla extract, salt, and pumpkin puree. Stir thoroughly until the mixture is smooth and well-incorporated.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
41 mg / 420 mgPhosphorus
39 mg / 1,250 mgPotassium
142 mg / 4,700 mgSodium
267 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
2 g / 28 gSugar
5 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
9 gAlcohol
0 g
If the mixture is too soft to handle, place the bowl in the refrigerator for 30 minutes to firm up.
Scoop small portions of the mixture and roll them into uniform balls using your hands. Optionally, roll the finished balls in pumpkin seeds for added texture.
23
g63
g69
g
American
Mexican