Couscous Tfaya (Caramelized Onion and Raisin)

In a large pot, heat the olive oil over medium heat and add the sliced onions, cooking until soft and translucent.

Ingredients

Yellow Onion

30 mL of Olive Oil

Equipment

Pot

Stir in the raisins, cinnamon, ginger, turmeric, saffron, and honey, then cover and simmer on low heat until the onions are deeply caramelized and tender.

Ingredients

Yellow Onion

120 mL of Raisins

5 mL of Cinnamon

2½ mL of Ginger

2½ mL of Turmeric

1¼ mL of Saffron

30 mL of Honey

Equipment

Pot

Wooden Spoon

Prepare the couscous by steaming it in a pot with boiling water and a pinch of salt until fluffy.

Ingredients

475 mL of Couscous

5 mL of Salt

Equipment

Pot

Season the onion mixture with salt and pepper to taste, then serve the caramelized topping over the warm couscous.

Ingredients

Yellow Onion

Couscous

Salt

2½ mL of Black Pepper

Equipment

Wooden Spoon