Couscous Marocain Royal (Seven Vegetables)

Heat the olive oil in the base of the couscoussier or a large heavy-bottomed pot and brown the meat if using.

Ingredients

45 mL of Olive Oil

475 mL of Couscous

Equipment

Couscoussier

Heavy-Bottomed Pot

Add the onion and garlic to the pot, sautéing until fragrant, then stir in the vegetables and spices.

Ingredients

Root Vegetables (Carrots, Celery Root, Parsley Root)

Assorted Vegetables

Vegetable Broth

1 piece of Onion

3 cloves of Garlic

Equipment

Wooden Spoon

Heavy-Bottomed Pot

Pour in the vegetable broth, bring to a simmer, and place the couscous in the steamer basket above the stew to cook with the steam.

Ingredients

Vegetable Broth

Couscous

Equipment

Couscoussier

Steamer Basket

Season the stew with salt and pepper to taste, then fluff the couscous with a fork before serving.

Ingredients

Couscous

5 mL of Salt

2½ mL of Black Pepper

Equipment

Fork