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1 Serve
5 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
94 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
107 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
315 mg / 4,700 mgSodium
72 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
23 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
24 gAlcohol
0 g
Steam the milk using a milk steamer until it is warm and slightly textured, ensuring it does not become too frothy.
Pour the steamed milk over the espresso in a small glass to achieve a one-to-one ratio.
9
g47
g11
g
