1 Serve
5 Mins
Extract a single shot of espresso using an espresso machine into a small glass.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
47 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
39 mg / 1,250 mgPotassium
134 mg / 4,700 mgSodium
33 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
65 mgNet Carbs
12 gAlcohol
0 g
Steam the milk using the espresso machine steam wand and a milk steaming pitcher until it reaches a silky, micro-foam consistency.
Pour the steamed milk over the espresso in equal parts to complete the drink.
20
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g5
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Vietnamese