2 Serves
15 Mins
Bring water to a boil in a kettle and steep the tea leaves for 3-5 minutes before straining.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
26 µg / 400 µgCalcium
47 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
371 mg / 4,700 mgSodium
20 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
26 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
5 gAlcohol
0 g
In a saucepan, gently heat the coconut milk over medium heat until warm, whisking to ensure a smooth consistency.
Combine the steeped tea with the warm coconut milk, stirring well to incorporate.
7
g1
g5
g
.jpg&w=3840&q=75)