4 Serves
90 Mins
Prepare the yeast dough by combining flour, milk, and yeast, then knead until smooth and allow it to proof in a bowl.
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AmericanVitamin K
4 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
96 µg / 400 µgCalcium
108 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
58 mg / 1,250 mgPotassium
140 mg / 4,700 mgSodium
143 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
3 g / 28 gSugar
28 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
106 gAlcohol
0 g
Roll the dough into long strips and wrap them tightly around the chimney cake mold, brushing with melted butter or oil.
Bake the dough on the mold in the oven until golden brown, then roll in sugar to create the signature caramelized crust.
10
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Tunisian
American