2 Serves
11 Mins
Heat fresh water in a kettle until it reaches approximately 93°C.
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ItalianVitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
137 µg / 400 µgCalcium
242 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
232 mg / 420 mgPhosphorus
173 mg / 1,250 mgPotassium
943 mg / 4,700 mgSodium
282 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
9 g / 28 gSugar
26 g / 50 gSaturated Fat
9 g / 20 gCholesterol
8 mg / 300 mgCaffeine
95 mgNet Carbs
34 gAlcohol
0 g
Add the coarsely ground coffee beans into the French Press.
Pour the hot water over the coffee grounds, stir gently, and place the lid on the French Press to steep for four minutes.
Slowly press the plunger down to separate the grounds from the brewed coffee and serve immediately.
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