6 Serves
100 Mins
Preheat your oven to 190°C and grease a baking dish with a small amount of butter.
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AmericanVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
20 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
41 mg / 1,250 mgPotassium
480 mg / 4,700 mgSodium
200 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
4 g / 28 gSugar
40 g / 50 gSaturated Fat
7 g / 20 gCholesterol
37 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Peel, core, and slice the apples into uniform pieces, then toss them in a bowl with sugar and cinnamon.
In a separate mixing bowl, combine flour, sugar, and cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Transfer the apple mixture into the prepared baking dish and spread the crumble topping evenly over the fruit.
Bake in the preheated oven for 55 to 60 minutes, or until the topping is golden brown and the fruit filling is bubbling.
6
g18
g18
g
Japanese