4 Serves
93 Mins
4 g
57 g
45 g
Preheat your oven to 175°C to keep the finished pancakes warm.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
345 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
415 mg / 1,250 mgPotassium
104 mg / 4,700 mgSodium
350 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
27 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
55 gAlcohol
0 g
In a large mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together until light and fluffy using a hand mixer.
Add the eggs and milk to the creamed butter mixture, then gradually incorporate the dry ingredients until just combined.
Heat a griddle or non-stick skillet over medium heat and cook the batter in portions until golden brown on both sides.
Butter
Sugar
Egg
Milk
Vitamin A
48 µg / 900 µgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
12 µg / 400 µgCalcium
345 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
415 mg / 1,250 mgPotassium
104 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
15 g / 50 gSaturated Fat
27 g / 20 gCholesterol
179 mg / 300 mgCaffeine
0 mgNet Carbs
20
g62
g34
g
AmericanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g