8 Serves
96 Mins
In a large mixing bowl, combine flour, yeast, and warm milk to form a soft dough, then knead until smooth and elastic.
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Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
45 µg / 400 µgCalcium
92 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
37 mg / 1,250 mgPotassium
76 mg / 4,700 mgSodium
87 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
3 mg / 300 mgCaffeine
0 mgNet Carbs
60 gAlcohol
0 g
Cover the dough and let it rise in a warm place until doubled in size, approximately 60 minutes.
Roll out the dough, spread with butter and cinnamon sugar, then roll into a log and slice into individual cinnamon rolls.
Place the rolls into a baking pan and bake in a preheated oven until golden brown.
11
g12
g6
g
