1 Serve
100 Mins
11 g
87 g
10 g
Preheat your oven and bake the cinnamon rolls according to package instructions until golden brown.
Ingredients, vitamins, and health benefits
Cinnamon Rolls
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Vitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
225 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
275 mg / 1,250 mgPotassium
871 mg / 4,700 mgSodium
469 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
9 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
2 g / 28 gSugar
59 g / 50 gSaturated Fat
3 g / 20 gCholesterol
11 mg / 300 mgCaffeine
70 mgNet Carbs
85 gAlcohol
0 g
In a small bowl, sift the matcha powder to remove any clumps.
Whisk the matcha powder with hot water using a bamboo whisk until a smooth, frothy paste forms.
In a saucepan, gently heat milk and stir in the cinnamon syrup until well combined.
Combine the matcha paste with the cinnamon-infused milk and serve alongside a freshly baked cinnamon roll.
Cinnamon Syrup
Matcha
Hot Water
Milk
Vitamin A
2 µg / 900 µgVitamin C
1 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
7 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
18 µg / 400 µgCalcium
225 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
275 mg / 1,250 mgPotassium
871 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
59 g / 50 gSaturated Fat
3 g / 20 gCholesterol
11 mg / 300 mgCaffeine
70 mgNet Carbs
5
g64
g1
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
9 mg / 2.3 mgSelenium
13 µg / 55 µgAlcohol
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