12 Serves
15 Mins
In a large mixing bowl, combine the softened cream cheese and butter, using a hand mixer to beat until smooth and creamy.
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Vitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
2 µg / 400 µgCalcium
20 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
27 mg / 4,700 mgSodium
60 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
29 mg / 300 mgCaffeine
0 mgNet Carbs
17 gAlcohol
0 g
Gradually add the powdered sugar and vanilla extract to the bowl, continuing to mix on low speed until the frosting is light and fluffy.
11
g12
g6
g
