8 Serves
87 Mins
Preheat your oven to 175°C and lightly grease a baking pan.
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Vitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
18 µg / 400 µgCalcium
25 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
33 mg / 1,250 mgPotassium
176 mg / 4,700 mgSodium
300 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
46 gAlcohol
0 g
Arrange the cinnamon rolls in the prepared baking pan, leaving space between them for expansion.
Spread a generous layer of blueberry jam over the top of each cinnamon roll.
Bake the rolls in the oven until they are golden brown and cooked through.
Remove from the oven and allow to cool slightly before serving warm.
11
g12
g6
g
