Cinnamon Maple Granola

In a large mixing bowl, combine the rolled oats, mixed nuts, flax seeds, and shredded coconut.

Ingredients

700 mL of Rolled Oats

240 mL of Mixed Nuts

30 mL of Flax Seeds

120 mL of Shredded Coconut

Equipment

Mixing Bowl

Spread the oat mixture onto a baking sheet, ideally lined with a silicone baking mat, and toast in the oven for 10 minutes.

Equipment

Baking Sheet

Silicone Baking Mat

Oven

Meanwhile, in a small saucepan over medium-low heat, combine the maple syrup, cooking oil, and cinnamon. Warm the mixture gently for 5 minutes, then remove from heat and stir in the vanilla.

Ingredients

60 mL of Cooking Oil

5 mL of Cinnamon

5 mL of Vanilla

120 mL of Maple Syrup

Equipment

Sauce Pan

Stove

Remove the oat mixture from the oven, drizzle the prepared liquid over the oats, and stir thoroughly until every piece is evenly coated.

Ingredients

Rolled Oats

Equipment

Wooden Spoon

Oven

Spread the mixture back onto the baking sheet and return to the oven for 40 minutes, stirring every 10 minutes to ensure even browning and prevent the edges from burning.

Equipment

Baking Sheet

Oven

Once the granola is golden brown, remove it from the oven and allow it to cool completely before serving.

Equipment

Wire Rack

Oven