1 Serve
10 Mins
9 g
25 g
0 g
Brew a shot of espresso or a small cup of strong coffee using your coffee maker.
Ingredients, vitamins, and health benefits
Espresso
Ground Cinnamon
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
TunisianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
948 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
323 mg / 420 mgPhosphorus
756 mg / 1,250 mgPotassium
2114 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgFiber
0 g / 28 gSugar
22 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
25 gAlcohol
0 g
In a small saucepan, combine the milk, honey, and ground cinnamon. Heat over medium heat until steaming, but do not let it boil.
Use a milk frother to aerate the warm milk mixture until it becomes light and foamy.
Pour the espresso into a coffee mug and top with the frothed cinnamon-honey milk.
Honey
Milk
Vitamin A
12 µg / 900 µgVitamin C
5 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
948 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
323 mg / 420 mgPhosphorus
756 mg / 1,250 mgPotassium
2114 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
22 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
80 mgNet Carbs
3
g18
g9
g
Zinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
16 µg / 55 µgAlcohol
0 g