10 Serves
91 Mins
14 g
46 g
5 g
In a large mixing bowl, combine warm water, yeast, and sugar, allowing it to sit until foamy.
Ingredients, vitamins, and health benefits
Yeast
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
3 µg / 120 µgVitamin B1
4 mg / 1.2 mgVitamin B2
3 mg / 1.3 mgVitamin B3
24 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
740 µg / 400 µgCalcium
114 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
143 mg / 420 mgPhosphorus
146 mg / 1,250 mgPotassium
789 mg / 4,700 mgSodium
886 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
41 gAlcohol
0 g
Gradually incorporate bread flour, salt, and cinnamon into the yeast mixture, kneading until a smooth, elastic dough forms.
Cover the dough and let it rise in a warm place until doubled in size.
Shape the dough into a round loaf, decorate with walnuts, and place on a baking sheet to bake until golden brown.
Warm water
Salt
Bread Flour
Cinnamon
Olive Oil
Walnuts
Vitamin A
384 µg / 900 µgVitamin C
67 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
4 mg / 1.2 mgVitamin B2
3 mg / 1.3 mgVitamin B3
24 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
740 µg / 400 µgCalcium
114 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
143 mg / 420 mgPhosphorus
146 mg / 1,250 mgPotassium
789 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g