8 Serves
75 Mins
Preheat your oven to 175°C and grease a baking pan.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
103 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
139 mg / 1,250 mgPotassium
21 mg / 4,700 mgSodium
108 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
9 g / 20 gCholesterol
88 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 gIn a large mixing bowl, whisk together the flour and baking powder.
Using an electric mixer, cream the butter and sugar in a separate bowl until light and fluffy.
Beat the eggs into the butter mixture, then gradually fold in the dry ingredients until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick inserted comes out clean.
6
g18
g18
g
Japanese