12 Serves
222 Mins
20 g
58 g
32 g
Preheat your oven to 160°C and line a 20 cm round cake tin with parchment paper.
Ingredients, vitamins, and health benefits
Unsalted Butter
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IndianVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
111 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
86 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
576 mg / 4,700 mgSodium
391 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgFiber
5 g / 28 gSugar
20 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
In a large mixing bowl, beat the butter and sugar using an electric hand mixer until the mixture is pale and creamy.
Gradually incorporate the flour and beaten eggs into the butter mixture, alternating between them while stirring with a wooden spoon.
Fold in the almonds, sherry, mixed peel, cherries, raisins, nuts, lemon zest, spice blend, rosewater, and vanilla extract, then stir in the baking powder.
Transfer the batter into the prepared cake tin, smoothing the top and creating a slight indentation in the center.
Bake for 30 minutes, then reduce the oven temperature to 150°C and continue baking for 2 to 2.5 hours until a skewer inserted into the center comes out clean.
Allow the cake to cool completely in the tin before removing it, peeling off the lining paper, and wrapping it in plastic wrap and foil for storage.
Granulated Sugar
All Purpose Flour
Egg
Almonds
Dry Sherry
Mixed Peel
Cherries
Raisins
Mixed Nuts
Lemon Zest
Spice Blend
Vanilla Extract
Baking Powder
Rosewater
Vitamin A
1 µg / 900 µgVitamin C
2 mg / 90 mgVitamin E
5 mg / 15 mgVitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
20 µg / 400 µgCalcium
111 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
86 mg / 420 mgPhosphorus
180 mg / 1,250 mgPotassium
576 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
20 g / 50 gSaturated Fat
6 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
15
g56
g5
g
Bangladeshi
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
26 µg / 55 µgAlcohol
0 g