.jpg&w=3840&q=75)
12 Serves
88 Mins
In a large mixing bowl, combine the fine semolina, sugar, and baking powder. Whisk the dry ingredients together until well incorporated.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
77 µg / 400 µgCalcium
42 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
29 mg / 420 mgPhosphorus
81 mg / 1,250 mgPotassium
182 mg / 4,700 mgSodium
175 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
48 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Add the eggs, orange zest, and melted unsalted butter to the dry mixture. Mix until a soft, pliable dough forms.
Shape the dough into small balls or desired cookie shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven until they are golden brown and firm to the touch.
3
g30
g13
g
Danish
