16 Serves
20 Mins
Prepare your baking tin by greasing it lightly and lining it with parchment paper.
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AmericanVitamin K
2 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
184 µg / 400 µgCalcium
52 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
92 mg / 1,250 mgPotassium
127 mg / 4,700 mgSodium
297 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
1 g / 28 gSugar
29 g / 50 gSaturated Fat
9 g / 20 gCholesterol
27 mg / 300 mgCaffeine
0 mgNet Carbs
77 gAlcohol
0 gIn a heat-proof bowl placed over a saucepan of barely simmering water, melt the Mars bars and butter together, whisking until the mixture is completely smooth.
Place the Rice Krispies in a large mixing bowl and pour the melted chocolate mixture over them, stirring until the cereal is evenly coated.
Transfer the mixture into the prepared baking tin and press it down firmly and evenly with a spatula.
Melt the milk chocolate in a microwave-safe bowl using short intervals or over a pan of simmering water, then spread it evenly over the top of the rice krispie base.
Place the tin in a cool area to set completely, then slice into squares before serving.
9
g61
g17
g
American