2 Serves
15 Mins
In a saucepan, heat the whole milk over medium heat until it begins to steam, being careful not to let it boil.
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Vitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
14 µg / 400 µgCalcium
332 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
46 mg / 420 mgPhosphorus
267 mg / 1,250 mgPotassium
665 mg / 4,700 mgSodium
160 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
3 g / 28 gSugar
46 g / 50 gSaturated Fat
20 g / 20 gCholesterol
96 mg / 300 mgCaffeine
15 mgNet Carbs
54 gAlcohol
0 g
Whisk in the finely chopped dark chocolate until completely melted and the mixture is smooth and glossy.
In a separate chilled bowl, whip the heavy cream with powdered sugar using an electric mixer until soft peaks form.
Pour the hot chocolate into mugs and top each serving with a large spoonful of the whipped cream.
9
g47
g11
g
