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2 Serves
15 Mins
Finely chop the dark chocolate using a chef's knife to ensure it melts evenly.
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FrenchVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
208 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
84 mg / 420 mgPhosphorus
264 mg / 1,250 mgPotassium
733 mg / 4,700 mgSodium
198 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
7 µg / 55 µgFiber
6 g / 28 gSugar
89 g / 50 gSaturated Fat
16 g / 20 gCholesterol
83 mg / 300 mgCaffeine
15 mgNet Carbs
102 gAlcohol
0 g
In a saucepan, combine the whole milk, heavy cream, and sugar, heating over medium heat until it just begins to simmer.
Remove the saucepan from the heat and whisk in the chopped dark chocolate until completely smooth and melted.
22
g37
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Egyptian
American