12 Serves
100 Mins
18 g
28 g
12 g
In a large mixing bowl, combine the tapioca starch, salt, and anise seeds.
Ingredients, vitamins, and health benefits
Salt
Tapioca Starch
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
283 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
228 mg / 1,250 mgPotassium
250 mg / 4,700 mgSodium
894 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
5 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
Add the grated cheese, eggs, and milk to the dry mixture, kneading until a smooth, firm dough forms.
Shape the dough into small rings or balls and place them on a prepared baking sheet.
Bake in a preheated oven at 200°C for approximately 20 to 25 minutes until golden brown.
Remove from the oven and serve warm.
Anise Seeds
Egg
Milk
Queso Paraguay or Semi-hard Cheese
Vitamin A
90 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
5 µg / 400 µgCalcium
283 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
228 mg / 1,250 mgPotassium
250 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
5 g / 20 gCholesterol
28 mg / 300 mgCaffeine
0 mgNet Carbs
42
g3
g35
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgAlcohol
0 g