Chinese Xiaolongbao (Soup Dumplings)

Combine wheat flour and water to create a smooth dough, knead well, and let it rest before rolling into thin circular wrappers.

Ingredients

120 mL of Water

475 mL of Wheat Flour

Equipment

Rolling Pin

Mix ground pork with minced garlic, salt, and black pepper to create the dumpling filling.

Ingredients

Pork Bone Broth

Ground Pork

5 mL of Salt

2½ mL of Black Pepper

15 mL of Minced Garlic

Place a spoonful of pork filling and a cube of the chilled soup gelatin onto each wrapper, then pleat the edges to seal the dumpling.

Ingredients

Pork Bone Broth

Ground Pork

Pork Gelatin

Equipment

Oven-Safe Skillet

Arrange the dumplings in a bamboo steamer and steam over boiling water for 10 minutes until the dough is translucent and the filling is cooked through.

Ingredients

Water

Equipment

Bamboo Steamer