4 Serves
70 Mins
24 g
90 g
17 g
Prepare the hot pot broth base by combining the Sichuan hot pot base with hot water in a large pot or electric hot pot.
Ingredients, vitamins, and health benefits
Sichuan Hot Pot Base
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SlovakianVitamin E
1 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
79 µg / 400 µgCalcium
76 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
100 mg / 420 mgPhosphorus
384 mg / 1,250 mgPotassium
573 mg / 4,700 mgSodium
2048 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
9 g / 28 gSugar
6 g / 50 gSaturated Fat
5 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
81 gAlcohol
0 g
Wash and thinly slice the assorted hot pot proteins and prepare the assorted hot pot vegetables by cutting them into bite-sized pieces.
Bring the broth to a gentle simmer on the table burner. Season with salt and pepper to taste if desired.
Serve the prepared proteins and vegetables alongside the simmering broth, allowing guests to cook their own food using tongs or chopsticks.
Hot Pot Broth Base
Hot Water
Assorted Hot Pot Proteins (Thinly sliced beef, lamb, or seafood)
Assorted Hot Pot Vegetables (Napa cabbage, mushrooms, tofu)
Salt
Black Pepper
Vitamin A
51 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
16 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
79 µg / 400 µgCalcium
76 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
100 mg / 420 mgPhosphorus
384 mg / 1,250 mgPotassium
573 mg / 4,700 mgSodium
Fiber
9 g / 28 gSugar
6 g / 50 gSaturated Fat
5 g / 20 gCholesterol
36 mg / 300 mgCaffeine
0 mgNet Carbs
20
g179
g7
g
ItalianZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
55 µg / 55 µgAlcohol
0 g