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6 Serves
103 Mins
5 g
49 g
11 g
In a large mixing bowl, combine the flour, sugar, baking powder, and nutmeg. Cut in the butter until the mixture resembles coarse crumbs.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
NigerianVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
85 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
71 mg / 4,700 mgSodium
82 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgFiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
Gradually add milk to the dry ingredients, mixing until a firm dough forms. Knead the dough on a clean surface until smooth.
Roll out the dough to a thickness of about 1/4 inch using a rolling pin, then use a knife or pizza cutter to slice it into small, uniform squares.
Heat the vegetable oil in a deep-frying pot to approximately 175°C. Fry the dough squares in batches until they are golden brown and crispy.
Remove the fried Chin Chin with a slotted spoon and drain on paper towels. Allow to cool completely before serving.
Granulated Sugar
Baking Powder
Nutmeg
Butter
Milk
Vitamin A
9 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
76 µg / 400 µgCalcium
85 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
136 mg / 1,250 mgPotassium
71 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
17 g / 50 gSaturated Fat
6 g / 20 gCholesterol
30 mg / 300 mgCaffeine
0 mgNet Carbs
1
g61
g3
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
15 µg / 55 µgAlcohol
0 g