4 Serves
4 Mins
Place the cream cheese, fresh herbs, and any desired seasoning into the food processor.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
60 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
7 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
135 µg / 400 µgCalcium
240 mg / 1,300 mgIron
5 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
346 mg / 1,250 mgPotassium
693 mg / 4,700 mgSodium
897 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
37 µg / 55 µgFiber
8 g / 28 gSugar
7 g / 50 gSaturated Fat
14 g / 20 gCholesterol
57 mg / 300 mgCaffeine
0 mgNet Carbs
118 gAlcohol
0 g
Pulse or blend the mixture for approximately 10 seconds until smooth and well-combined.
Transfer the dip to a serving bowl and serve immediately with pita chips, pretzels, carrots, and celery.
0
g0
g13
g
