4 Serves
54 Mins
Finely dice the onion and mince the garlic using a chef's knife on a cutting board.
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Vitamin K
9 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
15 µg / 400 µgCalcium
45 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
97 mg / 1,250 mgPotassium
444 mg / 4,700 mgSodium
2585 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
5 g / 28 gSugar
10 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
37 gAlcohol
0 g
Heat the olive oil in a large frying pan over medium heat and sauté the onion and garlic until softened.
Add the chili powder and chili sauce to the pan, stirring to combine, then simmer to develop the flavors.
Grill the hot dogs in a separate pan until browned and heated through, then season the chili with salt and pepper to taste.
Place the grilled hot dogs into the buns and ladle the prepared chili over the top to serve.
13
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g21
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Ethiopian
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