Chicken Shawarma with Garlic Yogurt Sauce

Add garlic slices, coriander powder, cumin powder, cayenne pepper, paprika, salt, pepper, lemon juice, and olive oil to the bag. Seal the bag and massage to coat the chicken thoroughly. Refrigerate for 10 to 12 hours to marinate.

Ingredients

2 cloves of Chicken Breast

3 cloves of Garlic Slices

5 mL of Coriander Powder

5 mL of Cumin Powder

2½ mL of Cayenne Pepper

5 mL of Paprika

5 mL of Salt

2½ mL of Salt And Pepper

30 mL of Lemon Juice

30 mL of Olive Oil

5 mL of Garlic Powder

5 mL of Onion Powder

Equipment

Ziploc Bags

Freezer

Preheat the air fryer to 180°C. Place the fries in the air fryer basket and cook for 15 minutes, shaking the basket occasionally for even crispiness.

Ingredients

450 g of French Fries

Equipment

Air Fryer

While the fries cook, heat a frying pan over medium-high heat with a small amount of olive oil. Lightly toast the flatbreads on both sides, then remove and set aside.

Ingredients

15 mL of Olive Oil

2 cloves of French Fries

4 pieces of Flatbread

Equipment

Frying Pan

Tongs

Add more olive oil to the frying pan. Sear the marinated chicken in batches to avoid overcrowding, cooking for 5 to 8 minutes per batch until browned and cooked through.

Ingredients

2 cloves of Chicken Breast

15 mL of Olive Oil

Equipment

Frying Pan

Tongs

In a mixing bowl, combine Greek yogurt, minced garlic, fresh mint leaves, freshly chopped parsley, a squeeze of lemon juice, and cumin powder. Season with salt to taste.

Ingredients

1 clove of Garlic Slices

2 cloves of Coriander Powder

2 cloves of Cumin Powder

2½ mL of Salt

2½ mL of Salt And Pepper

15 mL of Lemon Juice

2 cloves of Garlic Powder

2 cloves of Onion Powder

240 mL of Low-Fat Greek Yogurt

30 mL of Mint Leaves

30 mL of Freshly Chopped Parsley

475 mL of Lettuce Leaves

Equipment

Mixing Bowl

Bowl

In a separate small bowl, mix garlic powder, paprika, cumin powder, onion powder, oregano, dried parsley, and cayenne pepper. Toss the cooked fries with this seasoning blend.

Ingredients

2 cloves of Garlic Slices

2 cloves of Coriander Powder

2 cloves of Cumin Powder

2½ mL of Cayenne Pepper

2 cloves of Paprika

2½ mL of Salt And Pepper

2 cloves of Garlic Powder

2 cloves of Onion Powder

2 cloves of French Fries

2 cloves of Freshly Chopped Parsley

5 mL of Oregano

1 piece of Onion

Equipment

Bowl

Assemble the wraps by spreading the yogurt sauce over the flatbreads, then layering with lettuce, onion, tomato, seasoned fries, cooked chicken, and feta cheese. Serve immediately.

Ingredients

2 cloves of Chicken Breast

2 cloves of Onion Powder

2 cloves of French Fries

2 cloves of Flatbread

2 cloves of Low-Fat Greek Yogurt

2 cloves of Lettuce Leaves

2 cloves of Onion

2 pieces of Tomato

120 mL of Feta Cheese

2 cloves of Yogurt Sauce