8 Serves
95 Mins
Preheat your oven to 245°C and lightly grease a deep dish pizza pan with olive oil to ensure the crust does not stick.
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AmericanVitamin K
15 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
200 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
210 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
667 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
18 µg / 55 µgFiber
2 g / 28 gSugar
10 g / 50 gSaturated Fat
5 g / 20 gCholesterol
20 mg / 300 mgCaffeine
0 mgNet Carbs
51 gAlcohol
0 g
Roll out the pizza dough on a floured surface and carefully press it into the bottom and up the sides of the deep dish pizza pan.
Layer a generous amount of mozzarella cheese directly onto the dough, followed by your preferred toppings like sausage or vegetables.
Spread the pizza sauce evenly over the cheese and toppings, then bake in the preheated oven for 35 to 40 minutes until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and allow it to rest for 10 minutes before slicing with a pizza cutter to ensure the layers set properly.
11
g83
g14
g
American