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4 Serves
88 Mins
1 g
5 g
7 g
Slice the meat into bite-sized pieces and marinate with ginger-garlic paste, turmeric, and salt.
Ingredients, vitamins, and health benefits
Salt
Ginger Garlic Paste
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Grill the marinated meat over an open flame or using a grill pan until charred and cooked through.
Heat mustard oil in a small pan until smoking, then add fenugreek seeds and hot smoked paprika to create a fragrant tempering.
Pour the hot oil mixture over the grilled meat, add fresh chopped onions and garlic, and toss thoroughly to combine.
Season with additional salt and black pepper to taste and serve immediately.
Turmeric Powder
Garlic
Mustard Oil
Hot Smoked Paprika
Fenugreek Seeds
Onion
Lemon Pepper
Black Pepper
Vitamin A
0 µg / 900 µgVitamin C
3 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
12 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
14 mg / 1,250 mgPotassium
77 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
35
g14
g37
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MoroccanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g