8 Serves
74 Mins
In a large mixing bowl, combine the flour, yeast, and warm milk to form a soft dough, kneading until smooth.
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AmericanVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
55 µg / 400 µgCalcium
66 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
19 mg / 420 mgPhosphorus
51 mg / 1,250 mgPotassium
269 mg / 4,700 mgSodium
64 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
1 µg / 55 µgFiber
3 g / 28 gSugar
29 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
82 gAlcohol
0 g
Roll out the dough on a floured surface and spread with butter, brown sugar, cinnamon, and dried fruit, then roll tightly into a log.
Slice the log into equal portions and place them into a greased baking pan, allowing them to proof until doubled in size.
Preheat the oven and bake the buns until golden brown and cooked through.
6
g18
g18
g
American