Cheesy Zesty Crockpot Chicken and Rice

Place the chicken breasts bone-side down into the slow cooker, top each with a pat of butter, and season generously with salt and pepper.

Ingredients

225 g of Chicken Breast

240 mL of Chicken Bone Broth

30 mL of Butter

2½ mL of Salt And Pepper

2½ mL of Black Pepper

In a medium bowl, combine the rice, mixed vegetables, chicken bone broth, and bay leaf, then pour this mixture over the chicken in the slow cooker.

Ingredients

225 g of Chicken Breast

240 mL of Chicken Bone Broth

1 piece of Bay Leaf

240 mL of Mixed Vegetables

240 mL of Rice

Equipment

Bowl

Sprinkle half of the American cheese over the top, cover the slow cooker, and cook on low for 8 hours or high for 4 hours.

Ingredients

240 mL of American Cheese

Once cooked, remove the chicken bones, shred the meat using a fork, and stir it into the rice mixture. Garnish with the remaining American cheese and fresh parsley before serving.

Ingredients

225 g of Chicken Breast

240 mL of Chicken Bone Broth

225 g of Rice

240 mL of American Cheese

30 mL of Fresh Parsley

Equipment

Fork