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2 Serves
76 Mins
8 g
36 g
32 g
Brew the black tea using hot water and allow it to steep until strong, then remove the tea bags or leaves and let the tea cool completely in the refrigerator.
Ingredients, vitamins, and health benefits
Hot Water
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TunisianVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
84 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
228 mg / 1,250 mgPotassium
262 mg / 4,700 mgSodium
948 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgFiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
20 g / 20 gCholesterol
96 mg / 300 mgCaffeine
45 mgNet Carbs
32 gAlcohol
0 g
In a mixing bowl, combine the cream cheese, heavy whipping cream, and a pinch of salt. Use a hand mixer to whip the mixture until it reaches a thick, frothy, and smooth consistency.
Pour the chilled tea into glasses, leaving enough room at the top for the cheese foam.
Gently spoon or pour the prepared cheese foam over the top of the tea, ensuring it sits as a distinct layer on the surface.
Black Tea
Cream Cheese
Heavy Whipping Cream
Salt
Vitamin A
334 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
1 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
38 µg / 400 µgCalcium
84 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
59 mg / 420 mgPhosphorus
228 mg / 1,250 mgPotassium
262 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
20 g / 20 gCholesterol
96 mg / 300 mgCaffeine
45 mgNet Carbs
3
g18
g9
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
35 µg / 55 µgAlcohol
0 g