4 Serves
30 Mins
22 g
10 g
53 g
In a large heavy-bottomed skillet, melt the butter with the olive oil over medium-high heat.
Ingredients, vitamins, and health benefits
Butter
Olive Oil
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Vitamin E
1 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
295 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
230 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
521 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
30 g / 20 gCholesterol
166 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Season the pork chops with salt and pepper, then sear them in the skillet for 3 minutes on each side.
Reduce the heat to medium and continue cooking the pork chops for an additional 5 to 6 minutes until cooked through.
While the pork cooks, preheat your broiler. In a small bowl, whisk together the heavy cream, mustard, Parmesan cheese, and white cheese until well combined.
Transfer the cooked pork chops to an oven-proof baking dish and spread the cheese-cream mixture evenly over the top of each chop.
Place the dish under the broiler for 5 minutes, or until the topping is golden brown and bubbling.
Heavy Cream
Pork Chops
Salt And Pepper
Mustard
Parmesan Cheese
White Cheese
Vitamin A
405 µg / 900 µgVitamin C
5 mg / 90 mgVitamin D
2 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
14 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
8 µg / 400 µgCalcium
295 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
30 mg / 420 mgPhosphorus
230 mg / 1,250 mgPotassium
385 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
3 g / 50 gSaturated Fat
30 g / 20 gCholesterol
166 mg / 300 mgCaffeine
0 mgNet Carbs
5
g46
g1
g
Zinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g