8 Serves
74 Mins
1 g
6 g
4 g
Prepare the ingredients by peeling the garlic and removing stems from the arbol chiles.
Ingredients, vitamins, and health benefits
Garlic
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
MexicanVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
320 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5 gAlcohol
0 g
Heat the vegetable oil in a frying pan over medium heat.
Add the arbol chiles, onion, and garlic to the frying pan and sauté until lightly charred and fragrant.
Transfer the mixture to a blender and process until smooth, adding salt and pepper to taste.
Return the salsa to the pan to simmer briefly to meld the flavors before serving.
Arbol chiles
Tomatillo
Vegetable Oil
Onion
Salt And Pepper
Vitamin A
21 µg / 900 µgVitamin C
8 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
7 µg / 400 µgCalcium
9 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
21 mg / 1,250 mgPotassium
132 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
4 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
6
g51
g2
g
Mexican
MexicanZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgAlcohol
0 g