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4 Serves
91 Mins
Bring fresh water to a boil in a tea kettle.
Place the loose leaf black tea into the teapot and rinse briefly with a small amount of boiling water to remove dust, then discard the water.
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Phosphorus
1 mg / 1,250 mgPotassium
15 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgManganese
0 mg / 2.3 mgFiber
0 g / 28 gSugar
50 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
50 gAlcohol
0 g
Fill the teapot with the remaining boiling water and place it over the tea kettle to steam and steep for 75 minutes.
Serve the tea in small glasses, accompanied by a piece of rock sugar to be dissolved in the tea.
9
g80
g11
g
